Pancreatina

Pancreatina

PANCREATIN CAS NO: 8049-47-6

Pancreatina Introduction

Pancreatina contains lipase, amylase andprotease, with strong ability of decompose protein and fat and so on . The protease found in pancreatin works to hydrolyze proteins into oligopeptides; amylase hydrolyzes starches into oligosaccharides and the disaccharide maltose; and lipase hydrolyzes triglycerides into fatty acids and glycerols. Pancreatina is an effective enzyme supplement for replacing missing pancreatic enzymes, and aids in the digestion of foods in cases of pancreatic insufficiency. Pancreatina is widely used in food, medicine, brewing and other industries.

Pancreatina Specification:

Aparência: Branco fino a pó cremoso

Protease: ¥ 100USP.u / mg

Amilase: ‰ ¥ 100USP.u / mg

Lipase: 25 ¥ 25USP.u / mg

Conteúdo de gordura: â ¤5,0%

Perda na secagem: ‰ ¤5,0%

Contagem total de bactérias: <5000 / g

Levedura e bolores: <100 / g

E.Coli: Negativo

Salmonellae: Negativo

Staphylococcus aureus: Negativo

Tamanho da partícula: 80 malha