Inulina

Inulinaa

Inulinaa CAS:9005-80-5

Inulinaa Chemical Properties

MF: C18H32O16

MW: 504,43708

EINECS: 232-684-3

Ponto de fusão: 176-181 ° C

Alfa: D20 -40 ° (c = 2) para o anidro

Densidade: 1,35 g / cm3

Solubilidade: Solúvel em água quente e soluções de ácidos e álcalis diluídos; ligeiramente solúvel em água fria e solventes orgânicos.

Solubilidade em água: Solúvel em água.

Estabilidade: Estável. Incompatível com agentes oxidantes fortes.

Inulinaa CAS:9005-80-5 Specification:

Inulinaa CAS:9005-80-5 Product Description:

Inulinaa is a reserve polysaccharide in plants, mainly derived from plants. More than 36,000 species have been found, including 11 families such as Comoteraceae, Platycodonaceae, and Gentianaceae in dicotyledons, and Liliaceae and Gramineae in monocotyledons Wood family. For example, tubers of Jerusalem artichoke, chicory, tubers of pelargonium (Dali daisy), and roots of thistle are rich in inulin, of which the content of inulin is the highest.

Inulinaa CAS:9005-80-5 Functions

1. Controlar os lipídios do sangue

A ingestão de inulina pode reduzir efetivamente o colesterol total (CT) sérico e o colesterol de lipoproteína de baixa densidade (LDL-C), aumentar a proporção de lipoproteína de alta densidade / lipoproteína de baixa densidade e melhorar os lipídios sangüíneos. Hidaka et al. Relatou que pacientes idosos com idade entre 50-90 anos que consumiram 8g de fibra dietética de cadeia curta diariamente reduziram seus níveis de triglicerídeos e colesterol total no sangue duas semanas depois. Yamashita et al. Alimentou 18 g de pacientes diabéticos com 8 g de inulina por duas semanas, reduziu o colesterol total em 7,9%, mas não alterou o colesterol HDL. No grupo de controle, os parâmetros acima não mudaram. Brighenti et al. Observaram que 12 homens jovens saudáveis ​​que adicionaram 9g de inulina ao seu café da manhã diário com cereais por 4 semanas reduziram o colesterol total em 8,2% e os triglicerídeos em 26,5%. Muitas fibras dietéticas reduzem os níveis de gordura ao absorver as gorduras intestinais, formando complexos de fibras gordurosas que flutuam para fora das fezes. Além disso, a inulina é fermentada em ácidos graxos de cadeia curta e lactato antes do final do intestino, que é um regulador do metabolismo do fígado. Os ácidos graxos de cadeia curta (acetato e propionato) podem ser usados ​​como combustível no sangue, e o propionato inibe a síntese do colesterol.

2. Reduzir o açúcar no sangue

Inulinaa is a carbohydrate that does not cause elevated glucose in the urine. It is not hydrolyzed into monosaccharides in the upper part of the intestine, and therefore does not raise blood sugar levels and insulin levels. Studies now show that the decrease in fasting blood glucose is the result of short-chain fatty acids produced by oligofructose fermentation in the colon.

3. Promover a absorção de minerais

Inulinaa can greatly increase the absorption of minerals such as Ca2 +, Mg2 +, Zn2 +, Cu2 +, Fe2 + ". It is reported that teenagers consume 8 g / d (long and short chain inulin-type fructan) for 8 weeks and 1 year, respectively. It was found that both significantly increased Ca absorption, and the body's bone mineral content and density also increased significantly. The main mechanism by which inulin promotes the absorption of mineral elements is: 1) the short-chain fat produced by inulin fermentation in the colon causes the The crypts become shallower, the crypt cells increase, which increases the absorption area, and the cecum veins become more developed. 2) The acid produced by fermentation reduces the pH of the colon, which improves the solubility and bioavailability of many minerals, especially short-chain fatty acids Can stimulate the growth of colonic mucosal cells and improve the absorption capacity of the intestinal mucosa; 3) Inulinaa can promote the secretion of phytase by some microorganisms, which can release the metal ions chelated with phytic acid and promote its absorption. 4) Certain organic acids produced by fermentation can chelate with metal ions and promote metal ion absorption.

Inulinaa CAS:9005-80-5 Application:

1.Inulinaa can be applied in the food industry, Chicory Extract Inulinaa is usually used as food additives.

2.Inulinaa can be applied in the field of cosmetics, Chicory Extract Inulinaa is used as an immune modulator.

3.Inulinaa can be applied in fields of health products and pharmaceutical, Chicory Extract Inulinaa is used as immunomodulatory agents and immune-stimulating hormone.